Maple Syrup Hike

Moose Hill has shared the magic of turning sap into syrup with the community for over 45 years! Join us to experience the sugaring process from tree to table and to learn how syruping has evolved from early colonial times to our own current procedures. This 90-minute outdoor, guided tour includes seeing how we tap trees to get syrup, collect the sap, and then boil it down in our evaporator. Conclude your tour by getting to taste of the final product.

Just a quick note about this outdoor guided tour - February weather can be quite variable here in New England. Trails may have snow, ice, slush, mud or be dry. Temperatures can range from below freezing to 60 degrees Fahrenheit. Make sure to plan the proper footwear and outdoor clothing to enjoy your time outside!