Description
Have more produce than you know what to do with? We can ferment that! Join us for a visually, aromatically, and gastronomically exciting program exploring all things fermentation. We'll explore more than just your basic cucumber pickle-more vegetables and fruits take to a salty brine than not. Learn the basics of lacto-fermentation pickling as we make our own pickles and sample a variety of Drumlin Farm pickled produce. You'll take home your own fermentation project, so make sure to bring your own containers. (We recommend 12-24oz widemouth Ball jars.)
Open to teens 14 or older with an adult; fees apply to all participants.
When
- Sat, Jan 18, 2025 5:00 pm - 7:00 pm
Who
Adults
Cost
- Adult Members $35
- Adult Nonmembers $40
Where
Location: Drumlin Farm Wildlife Sanctuary, Lincoln
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Questions? Contact us:
- 781-259-2255 [email protected]
Instructors
-
Tia Pinney - Education Coordinator/Senior Naturalist - Metro West
Instructions
Please wear weather appropriate clothing and shoes.