Humans & Agriculture: Corn/Maize

Mesoamericans began harvesting a local grass called teosinte 10,000 years ago. Modifications by thousands of farmers over the millennia gave rise to the plant we now know as corn or maize.

One of the most dominant crops in the world, corn/maize is grown across the globe to be used as food for humans and livestock, biofuel, and base element for various industrial purposes including packaging, bioplastics, building materials, industrial alcohols, textiles manufacturing, and so much more. This crop aided in the development of industrial farming and the rise of the obesity epidemic in the United States.

In this hands-on workshop, we will explore the Learning Garden and agricultural fields of Drumlin Farm getting prime examples of corn varieties and their uses. All the while, getting a deeper understanding and appreciation of this diverse crop. We will then return to the Farm Life Center and make some corny treats and learn recipes to take home.

For a more in-depth exploration, register instead for the Humans & Agriculture Series which includes a free online program plus 3 in-person workshops at Drumlin Farm Wildlife Sanctuary.

Humans in Agriculture Series: The development of agriculture influenced the course of human history in profound and often unexpected ways. The foods we eat, and their production, have changed dramatically over the past 15,000 years and influenced both our history and how and what we eat today. Join us for this online and in person exploration of our food history.

September 26, Humans & Agriculture: The History We Eat; online

Sept 29, Humans & Agriculture: Nightshades: in person

Oct 20, Humans and Agriculture: Brassicas: in person

Nov 3, Humans and Agriculture: Corn/Maize: in person

To register for the series copy and paste the link below into your browser.

https://www.massaudubon.org/programs/mass-audubon-education/93892-humans-agriculture-series